YelpToups' Meatery will be preparing Easter dinner for free for about 1,000 people, including some 600 children. Amanda Toups, co-owner of the Mid-City …Toups' Meatery will be preparing Easter dinner for free for about 1,000 people, including some 600 children. Amanda Toups, co-owner of the Mid-City …Toups’ Meatery partnered with World Central Kitchen, a not-for-profit organization “devoted to providing meals in the wake of natural disasters” to deliver nearly one hundred thousand free meals to hungry New Orleanians over the course of 18 months, Amanda estimates. Now, four years later, the family meal program is back. ...The meatery board provides a perfect smattering of what co-owner/chef Isaac Toups does best. The rillons were a first for me and are a new favorite. The veggie board is also a must. This new restaurant stands out as a wonderful addition to Mid-City. At each of our last visits, we even got a visit from the co-owner Amanda Toups.Isaac Toups is an American chef and owner of two of the most highly regarded restaurants in New Orleans: Toups Meatery and Toups South. He was a contestant and finalist on season 13 of Bravo TV’s “Top Chef.”. He returned to Bravo TV with a cooking competition of his own, the digital series, Isaac Takes On…. Born and …Toups Meatery: You might recognize Isaac Toups from the most recent season of "Top Chef." But, when he isn't on television, this pirate-looking chef is serving up a masterclass on how to serve and eat meat. In this restaurant, Toups is paying respect to his family's long line of Louisiana traditions. This is an enlightened approach to Cajun ... Inspired by these deep-rooted Louisiana family traditions, Isaac and Amanda opened Toups’ Meatery restaurant in the Spring of 2012 to share that unique eating experience with the food-loving people of New Orleans. Let us do the cooking. And the dishes. Toups’ Meatery offers catering for all types of events, big or small. Isaac Toups is an American chef and owner of two of the most highly regarded restaurants in New Orleans: Toups Meatery and Toups South. He was a contestant and finalist on season 13 of Bravo TV’s “Top Chef.”. He returned to Bravo TV with a cooking competition of his own, the digital series, Isaac Takes On…. Born and …Toups’ Meatery is not a fancy restaurant. It’s a scrappy one, powered by what appears to be a conglomeration of trusted friends and family, including Toups’ wife, Amanda. The team, most ... When you eat with the Toups family, it's an experience. They've been in Louisiana for over 300 years, so they've developed an incredible relationship with the food and the land. Inspired by these deep-rooted Louisiana family traditions, Isaac and Amanda opened Toups’ Meatery restaurant in the Spring of 2012 to share that unique eating experience.. Reserve a table at Toups' Meatery, New Orleans on Tripadvisor: See 320 unbiased reviews of Toups' Meatery, rated 4.5 of 5 on Tripadvisor and ranked #270 of 1,698 restaurants in New Orleans. When you eat with the Toups family, it's an experience. They've been in Louisiana for over 300 years, so they've developed an incredible relationship with the food and the land. Inspired by these deep-rooted Louisiana family traditions, Isaac and Amanda opened Toups’ Meatery restaurant in the Spring of 2012 to share that unique eating experience.. Jul 13, 2012 · Toups’ Meatery is not a fancy restaurant. It’s a scrappy one, powered by what appears to be a conglomeration of trusted friends and family, including Toups’ wife, Amanda. The team, most ... Zulma Torres. December 9, 2020. Photo Credit: Toups’ Meatery. Toups Meatery Ham Recipe. Read Previous. Toups’ Meatery Isaac’s Sweet & Sour Brussels Sprouts Recipe. Read Next. Satterfield’s Restaurants Fried Apple Pies and Ginger Ice Cream Recipe. Toups’ Meatery Isaac’s Boucherie Ham Recipe.Toups' Meatery: Toups's isn't geared to vegetarians - although there is a daily veg plate and a salad option. But if housemade charcuterie and Cajun dishes like gets your pulse racing, then run don't walk to this Mid-City eatery, where reservations are strongly suggested. Owned by chef Isaac Toups and his wife Amanda, Toups' serves …Method: Preheat the oven to 400 degrees Fahrenheit. Season the chicken thighs with 2 teaspoons of salt and 1 teaspoon of black pepper. Place on a rimmed baking sheet, skin side up, and roast for ...Toups Meatery is a nice restaurant in Mid City with a meat-heavy menu, as the name implies. I went for Restaurant Week and had their prix fixe menu. The deviled eggs appetizer were the star of meal and I am not sure if they are on the normal menu. I originally ordered the scallops for my entree only to be told a few minutes later that they were ...Toups Meatery has always been closed Sunday and Monday, Until 2 weeks ago when they opened for Sunday brunch,with it's own menu. The menu is divided between small plates and large, some items, such as the burger may be familiar but others such as the Grillades & grits, or the Piggies in Blankies are not.Toups' Meatery. Unclaimed. Review. Save. Share. 324 reviews #213 of 1,115 Restaurants in New Orleans ₹₹ - ₹₹₹ American Contemporary. 845 N Carrollton Ave, New Orleans, LA 70119-3703 +1 504-252-4999 Website. Closed now : See all hours.Season chicken thighs with cayenne pepper, salt and pepper. 2. Heat a large Dutch oven on medium heat. Add 2 tablespoons oil to pot and heat. Add chicken thighs and sear 5 minutes on each side ...A double-cut pork chop over dirty rice dressing at Toups Meatery on North Carollton Avenue in New Orleans. (Photo by Denny Cuthbert) "Don't gray it. Sear it, like a steak," chef Isaac Toups says ...Toups' Meatery, New Orleans, Louisiana. 17,979 likes · 92 talking about this · 18,649 were here. Toups' Meatery is a Contemporary Cajun restaurant located in beautiful Mid City New Orleans! Delivery & Pickup Options - 714 reviews of Toups Meatery "Absolutely delicious. I've been waiting for this place to open, and it was a delight to be pleasantly surprised at the quality and breadth of the menu. We went on their second day open, and the wait staff were enthusiastic, knowledgeable and attentive. The food was wonderful. Inspired by these deep-rooted Louisiana family traditions, Isaac and Amanda opened Toups’ Meatery restaurant in the Spring of 2012 to share that unique eating experience with the food-loving people of New Orleans. Let us do the cooking. And the dishes. Toups’ Meatery offers catering for all types of events, big or small. 1. Preheat the oven to 350°F. Grease a 9 x 13-inch casserole dish with butter. In a small heavy saucepan over medium heat, combine 1 cup of the granulated sugar and the water and bring to boil ...Toups Meatery details with ⭐ 332 reviews, 📞 phone number, 📅 work hours, 📍 location on map. Find similar restaurants in New Orleans on Nicelocal.Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes an iconic New Orleans sandwich — and it's not a po' boy. Meet the muffuletta, a sandwich that requires sesame bread, olives, cheese, and Italian meats. It's perfect for breakfast, lunch, or a hangover. Remember, this sandwich doesn't need to look pretty.Toups Meatery: You might recognize Isaac Toups from the most recent season of "Top Chef." But, when he isn't on television, this pirate-looking chef is serving up a masterclass on how to serve and eat meat. In this restaurant, Toups is paying respect to his family's long line of Louisiana traditions. This is an enlightened approach to Cajun ... His culinary style is the direct result of his New Orleans fine dining experience and growing up Cajun (Rayne, La, in the heart of Cajun country). Since opening Toups’ Meatery with his wife Amanda in 2012, Chef Isaac Toups has three times been named a James Beard Best Chef of the South Semi-finalist & finalist, and earned other notable accolades. Saturday brunch time! Beef belly hash with red eye gravy and a fried egg. Come for brunch and stay for bottomless mimosas! #teamtoupsToups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his ...Since Toups' Meatery opened its doors back in 2012, we've received some acclaim and press, both from within New Orleans and from outside the city. It's always an honor to be praised for what we pour ourselves into every day, so thank you! Below is a selection of articles and accolades we're proud to share with..Toups' Meatery, New Orleans: See 315 unbiased reviews of Toups' Meatery, rated 4.5 of 5 on Tripadvisor and ranked #252 of 1,539 restaurants in New Orleans. Specialties: Hand made charcuterie, fresh sausages and pates. Everything is made in house. Come try our unique take on Cajun classics! Established in 2012. Toups' Meatery was started by Chef Isaac Toups and his wife Amanda in April 2012. Since Toups' Meatery opened its doors back in 2012, we've received some acclaim and press, both from within New Orleans and from outside the city. It's always an honor to be praised for what we pour ourselves into every day, so thank you! Below is a selection of articles and accolades we're proud to share with..Mahony’s Po-Boys & Seafood. Toups Meatery, 845 N Carrolton, New Orleans, LA 70119, 1169 Photos, Mon - 11:00 am - 10:00 pm, Tue - 11:00 …3 tablespoons all-purpose flour. ½ cup tomato paste. › In a Dutch oven or heavy skillet set over medium heat, make a blonde roux with the butter and flour. Once the roux is ready, add the tomato paste. Stir that in and let it caramelize until it starts sticking to the bottom. Cook it until it browns a little. Delivery & Pickup Options - 714 reviews of Toups Meatery "Absolutely delicious. I've been waiting for this place to open, and it was a delight to be pleasantly surprised at the quality and breadth of the menu. We went on their second day open, and the wait staff were enthusiastic, knowledgeable and attentive. The food was wonderful. When you eat with the Toups family, it's an experience. They've been in Louisiana for over 300 years, so they've developed an incredible relationship with the food and the land. Inspired by these deep-rooted Louisiana family traditions, Isaac and Amanda opened Toups’ Meatery restaurant in the Spring of 2012 to share that unique eating experience..Season chicken thighs with cayenne pepper, salt and pepper. 2. Heat a large Dutch oven on medium heat. Add 2 tablespoons oil to pot and heat. Add chicken thighs and sear 5 minutes on each side ...Method: Preheat the oven to 400 degrees Fahrenheit. Season the chicken thighs with 2 teaspoons of salt and 1 teaspoon of black pepper. Place on a rimmed baking sheet, skin side up, and roast for ...Toups' Meatery. We are a contemporary Cajun restaurant. Chef Isaac Toups presents fine food and wine, specialty cocktails, and charcuterie inspired by deep-rooted Louisiana family traditions. Hours. Lunch: Mon-Fri: 11-3 Happy Hour: Mon-Fri: 3-5 Brunch: Sat 11-3, Sun 10-3Toups South. Chef Isaac began working for Emeril Lagasse, where he crafted his culinary skills and developed a sophisticated approach to Cajun cuisine. He opened Toups Meatery with his wife, Amanda, in 2012 with inspiration from his family’ table growing up, and nods to his grandmother’s kitchen. He uses deep rustic flavors to create unique ...Chef Isaac Toups presents fine food and wine, specialty cocktails and charcuterie inspired by deep-rooted Louisiana family traditions. Weddings | Meeting Planners | ... Toups' Meatery. 845 N. Carrollton Ave., New Orleans, LA 70119 | P: (504) 252-4999 ; 845 N. Carrollton Ave., New Orleans, LA 70119 P: (504) 252 ...The. Meatery Board. selection of house-made. fresh and cured meats, condiments. 25. A La Carte. Boudin Balls 6. Cracklins 8. Daily Sausage 6. Rillons 7. Spicy Pork Rillettes 7. …Toups’ Meatery was featured on one of the food network shows a couple of weeks ago. We added it to our list of restaurants to visit while in the Big Easy! The food and service was great! Gabe provided excellent service. I recommend the double... cut pork chop. It was seasoned perfectly and can feed 2 people.Toups Meatery: A New Orleans, LA Restaurant. ... Helmed by James Beard Award-winning chef Isaac Toups, this Mid-City spot serves a carnivore-centric menu with bold Cajun flavor.Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his ...Toups Meatery: A New Orleans, LA Restaurant. ... Helmed by James Beard Award-winning chef Isaac Toups, this Mid-City spot serves a carnivore-centric menu with bold Cajun flavor.Jul 10, 2014 · Toups Meatery is dedicated to bringing its guests the full Louisiana meat experience with specialties like boudin balls, hogshead cheese, cracklins, and housemade sausage made every day, just like they do it out in Cajun country. Open in Google Maps. Carrollton, New Orleans, LA 70119. (504) 252-4999. Visit Website. Since Toups' Meatery opened its doors back in 2012, we've received some acclaim and press, both from within New Orleans and from outside the city. It's always an honor to be praised for what we pour ourselves into every day, so thank you! Below is a selection of articles and accolades we're proud to share with..Toups Meatery has always been closed Sunday and Monday, Until 2 weeks ago when they opened for Sunday brunch,with it's own menu. The menu is divided between small plates and large, some items, such as the burger may be familiar but others such as the Grillades & grits, or the Piggies in Blankies are not.by Isaac Toups. December 17, 2017, 11:00am. Chef Isaac Toups of Toups Meatery is here to teach us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of ...Toups' Meatery. We are a contemporary Cajun restaurant. Chef Isaac Toups presents fine food and wine, specialty cocktails, and charcuterie inspired by deep-rooted Louisiana family traditions. Hours. Lunch: Tues-Sat: 11-2:30 Dinner: Tues-Thurs 5-10, Fri & Sat Till 11.New Orleans. Review: Toups’ Meatery. There are not many people giving meat the level of attention and care that Isaac Toups does. Photos. cuisine. Southern. hours. Mon-Fri …Toups' Meatery. Unclaimed. Review. Save. Share. 324 reviews #213 of 1,115 Restaurants in New Orleans ₹₹ - ₹₹₹ American Contemporary. 845 N Carrollton Ave, New Orleans, LA 70119-3703 +1 504-252-4999 Website. Closed now : See all hours.Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned …Toups Meatery was amazing. We heard about the restaurant and asked a few locals and they raved about it. It was everything we could have wanted! Superb drinks and as a bourbon guy, such a great selection! The Meatery board was a great appetizer for the table and then we split two entrees between 4 people.Toups' Meatery. We are a contemporary Cajun restaurant. Chef Isaac Toups presents fine food and wine, specialty cocktails, and charcuterie inspired by deep-rooted Louisiana family traditions. Hours. Lunch: Mon-Fri: 11-3 Since opening Toups’ Meatery with his wife Amanda in 2012, Chef Isaac Toups has three times been named a James Beard Best Chef of the South Semi-finalist & finalist, and earned other notable accolades. “All I have ever wanted to do is to offer my version of Cajun cuisine and to recreate the dining experience around my family’s table. Toups' Meatery, New Orleans: See 306 unbiased reviews of Toups' Meatery, rated 4.5 of 5 on Tripadvisor and ranked #256 of 1,745 restaurants in New Orleans.Toups' Meatery. We are a contemporary Cajun restaurant. Chef Isaac Toups presents fine food and wine, specialty cocktails, and charcuterie inspired by deep-rooted Louisiana family traditions. Hours. Lunch: Mon-Fri: 11-3 Happy Hour: Mon-Fri: 3-5 Brunch: Sat 11-3, Sun 10-3Toups' Meatery. We are a contemporary Cajun restaurant. Chef Isaac Toups presents fine food and wine, specialty cocktails, and charcuterie inspired by deep-rooted Louisiana family traditions. Hours. Lunch: Tues-Sat: 11-2:30 Dinner: Tues-Thurs 5-10, Fri & Sat Till 11 ...Reserve a table at Toups' Meatery, New Orleans on Tripadvisor: See 323 unbiased reviews of Toups' Meatery, rated 4.5 of 5 on Tripadvisor and ranked #267 of 1,983 restaurants in New Orleans.Toups' Meatery. We are a contemporary Cajun restaurant. Chef Isaac Toups presents fine food and wine, specialty cocktails, and charcuterie inspired by deep-rooted Louisiana family traditions. Hours. Lunch: Tues-Sat: 11-2:30 Dinner: Tues-Thurs 5-10, Fri & Sat Till 11 ...Toups' Meatery, New Orleans, Louisiana. 17,979 likes · 92 talking about this · 18,649 were here. Toups' Meatery is a Contemporary Cajun restaurant located in beautiful Mid City New Orleans!Dec 29, 2016 · Toups' Meatery. Unclaimed. Review. Save. Share. 324 reviews #211 of 1,105 Restaurants in New Orleans $$ - $$$ American Contemporary. 845 N Carrollton Ave, New Orleans, LA 70119-3703 +1 504-252-4999 Website. Closed now : See all hours. Granted, there's a lack of vegetarian options but that should be no surprise for an establishment calling itself Toups Meatery. In my experience, any menu offering over 10 entrees screams chain restaurant or a lack of focus, sacrificing quality for quantity. fuckworldkillgod.Toups Meatery is located at 845 North Carrollton Ave in New Orleans. For more information, you can call them at (504)252-4999 or online at www.toupsmeatery.com. You can find the current hours of operation there, the menu, along with checking the online store. He offers gift packages and sometimes you can get a signed copy of his cookbook.728 views, 17 likes, 8 loves, 2 comments, 9 shares, Facebook Watch Videos from Toups' Meatery: Anyone who knows the Meatery crew knows how valuable and important Mr. Ray is to our family. It’s the...by Gwendolyn Knapp Jul 10, 2014, 9:07am CDT. One look at chef Isaac Toups' meatery board and it's easy to see that Cajun culinary traditions are alive and well in New Orleans. The ever-entertaining, self-proclaimed "coonass" grew up in Rayne, Louisiana and now holds court at his eponymous meatery in Mid City, never failing to impress with his ...Specialties: Hand made charcuterie, fresh sausages and pates. Everything is made in house. Come try our unique take on Cajun classics! Established in 2012. Toups' Meatery was started by Chef Isaac Toups and his wife Amanda in April 2012.New Orleans, 504.252.4999. Chef-owner Isaac Toups grabs his native Cajun cuisine by the ears at this intimate, very appropriately named Mid-City restaurant. The well-named Meatery's menu is packed ...Preheat the oven to 400°F. Season the chicken thighs with 2 teaspoons of the salt and 1 teaspoon of the black pepper. Place on a rimmed baking sheet, skin side up, and roast for 20 minutes, or until the skin is lightly browned. Remove from the oven and set aside. Don’t throw that fat away, it’s going in the gumbo later.Book now at Toups Meatery in New Orleans, LA. Explore menu, see photos and read 2300 reviews: "Lovely place, atmosphere, and people. Service was careful and patient.Foie Gras Torchon at Toups Meatery "Whatever chef puts on a plate hands down GREAT, ASTRONOMICAL, SENSATIONAL, FINGER LICKING, THUMB SUCKIN.Toups is located in mid-city right off of N. Carrollton, there's no parking lot so make sure to…PHO. Best Hanoi Restaurants to Eat Pho. 1) Pho Thin 13 Lo Duc Str. 2) Phở Xào Phú Mỹ. 3) Phở Gia Truyền Bát Đàn. BANH MI. 4) Banh Mi 25. 5) Banh Mi Hoi An. …Jun 27, 2023 · One look at chef Isaac Toups’ menu and it’s easy to see that Cajun culinary traditions are alive and well in New Orleans. The chef’s eponymous meatery in Mid City never fails to impress with meat specialties, like the famous lamb neck, the double cut pork chop, and a killer chef’s lunch (boudin, burger, and a beer). Toups Meatery. 845 N Carrollton Ave, New Orleans, LA 70119. Of course a restaurant that refers to itself as a “meatery” has rabbit on the menu. And leave it to Isaac Toups to make that menu item rabbit livers. The forest friend’s tiny liver get fried and served with brown butter and thyme spätzle, mushrooms, and caramelized onions. It ...Toups' Meatery, New Orleans, Louisiana. 18,394 likes · 794 talking about this · 19,118 were here. Toups' Meatery is a Contemporary Cajun restaurant located in beautiful Mid City New Orleans!Season chicken thighs with cayenne pepper, salt and pepper. 2. Heat a large Dutch oven on medium heat. Add 2 tablespoons oil to pot and heat. Add chicken thighs and sear 5 minutes on each side ...Toups' Meatery. We are a contemporary Cajun restaurant. Chef Isaac Toups presents fine food and wine, specialty cocktails, and charcuterie inspired by deep-rooted Louisiana family traditions. Hours. Lunch: Tues-Sat: 11-2:30 Dinner: Tues-Thurs 5-10, Fri & Sat Till 11.Say, 'We cook out of the bag. We suck.'". By this point, the peas and ham are simmering and ready to be tasted. "Once it's simmered for at least a couple minutes, it's done," Isaac says. "You can ...Toups Meatery was amazing. We heard about the restaurant and asked a few locals and they raved about it. It was everything we could have wanted! Superb drinks and as a bourbon guy, such a great selection! The Meatery board was a great appetizer for the table and then we split two entrees between 4 people.Delivery & Pickup Options - 714 reviews of Toups Meatery "Absolutely delicious. I've been waiting for this place to open, and it was a delight to be pleasantly surprised at the quality and breadth of the menu. We went on their second day open, and the wait staff were enthusiastic, knowledgeable and attentive. The food was wonderful. For starters, we …
Toups worked at Emeril Lagasse's local restaurants and the now-closed Cuvee for a hitch. He's originally from Rayne, a small Cajun prairie town best known for its annual frog festival. Much of his .... Museum of contemporary art los angeles
James Beard Award-nominated Chef Isaac Toups of Toups' Meatery provides his take on Critter Gumbo for perspective on the dish's Cajun roots. Following a busy lunchtime service at Dooky Chase's Restaurant, Mrs. Chase and Isaac Toups—chef and owner of Toups' Meatery in New Orleans—share their affinity for gumbos (as well …Foie Gras Torchon at Toups Meatery "Whatever chef puts on a plate hands down GREAT, ASTRONOMICAL, SENSATIONAL, FINGER LICKING, THUMB SUCKIN.Toups is located in mid-city right off of N. Carrollton, there's no parking lot so make sure to…Happy Hour: Mon-Fri: 3-5. Brunch: Sat 11-3, Sun 10-3. Dinner: Sun-Thurs 5-10, Fri-Sat 5-11. 504.252.4999 •. Branding & Website by. Since Toups' Meatery opened its doors back in 2012, we've received some acclaim and press, both from within New Orleans and from outside the city. It's always an honor to be praised for what we pour ourselves into ...Toups' Meatery. Unclaimed. Review. Save. Share. 324 reviews#213 of 1,115 Restaurants in New Orleans $$ - $$$ American Contemporary. 845 N Carrollton Ave, New Orleans, LA 70119-3703 +1 504-252-4999 Website. Closed now: See all hours.Toups Meatery is dedicated to bringing its guests the full Louisiana meat experience with specialties like boudin balls, hogshead cheese, cracklins, and housemade sausage made every day, just like they do it out in Cajun country. Open in Google Maps. Carrollton, New Orleans, LA 70119. (504) 252-4999. Visit Website. Sandwiches. Shrimp Poboy 16 red eye gravy, spicy greens, fritto misto. Toups' Burger 16 wagyu beef, pickled squash, cheddar, bacon, creole aioli. Butermilk Fried Chicken Sandwich 15 fontina, caper aioli, pickles. Rare Roast Beef 14 sesame soy aioli, fried pickled cabbage. Learn about the life and cuisine of Chef Isaac Toups, a James Beard-winning Cajun chef who offers a modern and updated version of Cajun cuisine at Toups' Meatery. Discover his influences, inspirations, and …Toups' Meatery. We are a contemporary Cajun restaurant. Chef Isaac Toups presents fine food and wine, specialty cocktails, and charcuterie inspired by deep-rooted Louisiana family traditions. Hours. Lunch: Mon-Fri: 11-3 Happy Hour: Mon-Fri: 3-5 Brunch: Sat 11-3, Sun 10-3While Toups’ Meatery first opened in 2012, the history of the family goes back 300 years in the city of New Orleans. They’re ingrained in the culture and cuisine of the Crescent City. Inspired by the family history, they decided to open Toups’ Meatery and share their culinary practices and history with the city residents and visitors alike. Inspired by these deep-rooted Louisiana family traditions, Isaac and Amanda opened Toups’ Meatery restaurant in the Spring of 2012 to share that unique eating experience with the food-loving people of New Orleans. Let us do the cooking. And the dishes. Toups’ Meatery offers catering for all types of events, big or small. Toups Meatery is located at 845 North Carrollton Ave in New Orleans. For more information, you can call them at (504)252-4999 or online at www.toupsmeatery.com. You can find the current hours of operation there, the menu, along with checking the online store. He offers gift packages and sometimes you can get a signed copy of his cookbook.Toups Meatery. Carrollton, New Orleans, LA 70119. If meat is what you're after, head to this casual Cajun eatery in Mid City from chef Isaac Toups, where the chef's lunch (boudin, burger, and a beer) is a feast and the house signatures, like confit chicken thigh and the double cut pork chop with dirty rice, are not to be overlooked. The patio ...So eight years ago they opened Toups Meatery, a restaurant inspired by Isaac’s Cajun upbringing that he melded with his training in fine dining kitchens. He draws on his family’s 300 years of ...Toups' Meatery. We are a contemporary Cajun restaurant. Chef Isaac Toups presents fine food and wine, specialty cocktails, and charcuterie inspired by deep-rooted Louisiana family traditions. Hours. Lunch: Tues-Sat: 11-2:30 Dinner: Tues-Thurs 5-10, Fri & Sat Till 11.Toups' Meatery. We are a contemporary Cajun restaurant. Chef Isaac Toups presents fine food and wine, specialty cocktails, and charcuterie inspired by deep-rooted Louisiana family traditions. Hours. Lunch: Tues-Sat: 11-2:30 Dinner: Tues-Thurs 5-10, Fri & Sat Till 11 ....