The maximum temperature for slices of egg sandwich salad is 4 ° C (277.15 Kelvin). The minimum temperature is 2 ° C (275.15 Kelvin), that is, between those degrees; 2 ° C (275.15 Kelvin), 4 ° C (277.15 ° Kelvin) can be stored at 80-85% humidity for two to three weeks. 2 ° Celsius = 35.6 ° Fahrenheit. 4 ° Celsius = 39.2 ° Fahrenheit.100°f. 41°f. Don't know? 39 of 39. Quiz yourself with questions and answers for Food Safety Practice Exam, so you can be ready for test day. Explore quizzes and practice tests created by teachers and students or create one from your course material.Sizzling or Chilly Holding For chilly holding, keep cooked eggs and egg containing meals at 5°C (41°F) or under. The utmost chilly – holding temperature allowed for sliced egg salad sandwiches is 41*F. What is the chilly holding temperature? Meals saved in chilly holding should keep at or under 41°F always. Meals that fall into …What is the maximum temperature allowed while cold holding diced tomatoes on a salad bar? After being washed and cut, tomatoes are considered potentially hazardous food requiring time/temperature control for safety (TCS) and should be refrigerated at 41°F or less to prevent any pathogens that may be present from …The maximum cold holding temperature refers to the highest temperature at which perishable foods, such as pasta salad, should be stored in refrigeration to prevent the growth of harmful bacteria. According to the U.S. Food and Drug Administration (FDA), the maximum cold holding temperature for perishable foods is 40°F (4°C) .Maximum cold food temperature; all precut veggies including tomatoes, lettuce, spinach, and precut melons 135 degrees F for 15 seconds Minimum hot holding temp. fresh, frozen, or canned fruits and veggies or cooked grains and legumes held on a steam table or in a hot box.What is the maximum water temperature allowed when thawing food under running water? a. ... Cold-holding unit. ... To what temperature must soup that contains cooked beef be reheated for hot holding? a. 135F for 15 seconds b. 145F for 15 seconds c. 155F for 15 seconds d. 165F for 15 seconds. d. 165F for 15 seconds.One of the most important aspects of cold holding is to ensure that the temperature of the food remains below 41°F (5°C). This temperature range is known as the “danger zone” for food, as it allows bacteria to grow rapidly and potentially cause illness. It is also important to regularly monitor the temperature of the food using a ...The maximum cold-holding temperature available high-risk provisions be 41°F (5°C) button below. Different food products may require lower and extra specific cold-holding …Study with Quizlet and memorize flashcards containing terms like After four hours, a server checked the holding temperature of the cold tuna salad in the buffet. It was 71°F (22°C). What should be done with the tuna salad?, At a minimum, how often should food temperature be checked?, What is the maximum internal temperature at which cold …While the FDA sets the maximum temperature limit for cold-holding tuna salad at 41°F (5°C), it is essential to note that lower temperatures are often recommended to ensure optimal food safety. Many food safety experts suggest maintaining a temperature below 40°F (4°C) to provide an additional safety margin, as minor temperature …When it comes to potlucks, barbecues, and other gatherings, pasta salad is always a crowd favorite. Not only is it easy to make, but it’s also a great way to feed a large group of ...May 13, 2023 · Specific Temperature Range for Cold Holding Tuna Salad. The highest temp for cold holding tuna salad is 41°F, as the FDA recommends. Maintaining this temperature is crucial for preventing the growth of harmful bacteria and ensuring that the tuna salad remains safe for consumption. 10 Best: Tea flavors to Try. What is the maximum cold-holding temperature allowed for a cheese tray? 41°F (5°C) Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or served? 7 days. See an expert-written answer! ... Covered pasta salad on the top shelf.Cut leafy greens must be maintained at temperatures of 41ºF (5ºC) or less during cold storage and display (3-501.16). To verify proper cold holding, measure the product temperature using an ...Explanation: The highest temperature allowed for cold holding tuna salad is 4 degrees Celsius (40 degrees Fahrenheit). Food safety guidelines recommend keeping perishable foods, such as tuna salad, refrigerated at temperatures below 4 degrees Celsius (40 degrees Fahrenheit) to inhibit bacterial growth. If the temperature of the …May 24, 2023 · Cook chicken to 165 F. Although most cold salads use mayonnaise, the danger of foodborne illness lies with the main ingredient, such as eggs or chicken. Make sure they are cooked and chilled at the proper temperature. If you use homemade mayonnaise, follow these guidelines. Chill: Avoid the Danger Zone (temperatures …Jul 14, 2023 · At temperatures between 41°F (5°C) and 135°F (57°C), known as the “danger zone,” bacteria can multiply rapidly. In cold holding, the colder temperature slows down the growth rate of bacteria, preventing them from reaching dangerous levels. By keeping your tuna salad consistently cold, you can effectively control the growth of bacteria ... Green salad's maximum cold holding temperature is 41°F or less to reduce the risk of bacterial growth on green leafy salad. Food safety guidelines set this temperature to prevent the growth of harmful bacteria. Keeping the salad at or below this temperature helps to maintain its freshness and quality.Maximum cold food temperature; all precut veggies including tomatoes, lettuce, spinach, and precut melons 135 degrees F for 15 seconds Minimum hot holding temp. fresh, frozen, or canned fruits and veggies or cooked grains and legumes held on a steam table or in a hot box.C Cook it in conventional cooking equipment. D Hold it in equipment that maintains the correct temperature., When cooling TCS food, the temperature must go from 135°F to 70°F (57°C to 21°C) in A 2 hours. B 4 hours. ... A food handler left a hotel pan of pasta salad on the prep table while preparing several lunch orders. ... D cold-holding ...What is the maximum temperature allowed while cold holding diced tomatoes on a salad bar? After being washed and cut, tomatoes are considered potentially hazardous food requiring time/temperature control for safety (TCS) and should be refrigerated at 41°F or less to prevent any pathogens that may be present from multiplying.Mar 7, 2022Apr 28, 2023 · Till keep pasta salad safe, the dish must be held on a maximum cold-holding temperature of 41°F (5°C) or below. Pasta salad is a popular dish often served in food because an appetizer. Cooked pasta is considerable a high-risk food because of inherent high water and carbohydrate content. The FDA suggests that tuna salad be maintained at an optimum temperature of 41 degrees Fahrenheit to prevent bacterial growth and preserve its cooled state. To store cold tuna salad properly, you should place it in a closed container with a cover and maintain it in the refrigerator. It is necessary to eat the tuna salad within two …Review: 3.24 (334 vote) Summary: · (1) The food shall have an initial temperature of 41 degrees F (5 degrees C) or less when removed from cold holding temperature control, or 135. Matching search: Per food safety laws, the temperature threshold for keeping food at a high temperature is 135 degrees Fahrenheit.The temperature of cold water is considered to be a maximum of 70 degrees Fahrenheit. A person can survive in water temperatures of 70 to 80 degrees Fahrenheit for 3 to 12 hours be...In conclusion, the highest temperature allowed for cold- holding tuna salad isn’t just a specialized detail but a critical factor impacting food safety, quality, legal compliance, and client trust. Understanding the wisdom behind cold holding temperatures, clinging to regulations, and feting the broader counteraccusations are …What is the maximum cold holding temperature allowed for pasta salad? Hot foods must be held at 135° F or above. Cold foods must be held at 41° F or below. How long does pasta salad with mayo last in fridge? Pasta Salad Shelf LifeThe maximum cold holding temperature for shredded lettuce is 40°F or below. It is extremely important to keep the product in a temperature controlled environment, as any increase in temperature can contribute to bacterial growth. In order to minimize risk of foodborne illness, it is recommended that shredded lettuce be …Cold holding is a critical operation in any food establishment for keeping high-risk provisions save for consumption. How the article to discover everything essential about cold-holding temperatures fork different comestibles. ... Read the story to know full essential about cold-holding temperatures for different foods. English. Eesti keel.Mar 7, 2021 · Rule #1: Pasta Salad Is Not a Salad. Rule #2: Refrigerator-Cold Is Not a Good Thing. Rule #3: Overcook Your Pasta. Rule #4: Think Before You Cheese. The Exception to the Rules: Asian Noodles. I'm going to level with you: Pasta salad is one of the worst things to ever come out of the American kitchen. The maximum temperature for cold holding tuna salad is 41°F or below. The temperature danger zone is between 41°F and 135°F, and food items stored within this range should be discarded after four hours. While the goal is to maintain tuna salad at the maximum safe temperature, it is essential to keep it at 41°F or below to ensure optimum ...What is the maximum cold-holding temperature allowed for a cheese tray? 41°F (5°C) Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or served?Question: what is the maximum cold holding temperature allowed for pasta salad. what is the maximum cold holding temperature allowed for pasta salad. Here’s the best way to solve it. Powered by Chegg AI.C Cook it in conventional cooking equipment. D Hold it in equipment that maintains the correct temperature., When cooling TCS food, the temperature must go from 135°F to 70°F (57°C to 21°C) in A 2 hours. B 4 hours. ... A food handler left a hotel pan of pasta salad on the prep table while preparing several lunch orders. ... D cold-holding ...The ideal temperature for cold holding tuna salad is 40°F (4°C) or below. This temperature range is considered safe for preventing the growth of bacteria that can cause foodborne illnesses. It’s important to note that temperatures above 40°F can lead to the rapid multiplication of bacteria, putting the safety of the tuna salad at risk.What is the MAXIMUM cold holding temperature for yogurt? A. 32°F (0°C) * B. 41°F (5°C) C. 45°F (7°C) D. 48°F (9°C) A food establishment has an interruption of power to the refrigeration units for an unknown period of time.To keep raw salad safe, the dish must be held for a maximum cold-holding temperature of 41°F (5°C) or below. Pasta seasonal is a popular serving often service in restaurants as to appetizer. Cooked pasta is considered a high-risk food because of its high moisture and carbohydrate content.The maximum cold holding temperature allowed for pasta salad is 40°F (4.4°C) or below, according to the United States Food and Drug Administration Food Code. This temperature range is considered the safe zone for storing and holding cold foods, including pasta salad.What is the MAXIMUM cold holding temperature for yogurt? A. 32°F (0°C) * B. 41°F (5°C) C. 45°F (7°C) D. 48°F (9°C) A food establishment has an interruption of power to the refrigeration units for an unknown period of time.One of the most important aspects of cold holding is to ensure that the temperature of the food remains below 41°F (5°C). This temperature range is known as the “danger zone” for food, as it allows bacteria to grow rapidly and potentially cause illness. It is also important to regularly monitor the temperature of the food using a ...Question: what is the maximum cold holding temperature allowed for pasta salad. what is the maximum cold holding temperature allowed for pasta salad. Here’s the best way to solve it. Powered by Chegg AI.After cooking the pasta and cooling it down, place it in a bowl. Cut the dried tomatoes into thin slices, add the chopped mackerel, pink pepper, and almonds flakes, and mix the ingredients thoroughly, adding 1 Tbsp. oil. Combine the dressing with the pasta and mix everything together. Garnish with basil leaves.1. __T__ Chili held without temperature control for five hours 2. __T__ Previously served, but untouched, basket of bread 3. __R__ Bottle of ketchup with cap on 4. __T__ Untouched slice of pie with whipped cream returned by a customer 5. __R__ Individually wrapped crackers 6. __T__ Unwrapped butter served on plate 7. __R__ Mustard packet 8. __T__ …You should keep cold meals in the refrigerator at or below 41° F (5° C). Bacteria can double in number in as little as 20 minutes at temperatures between 40 °F and 140 °F, where they proliferate the fastest. Hence, the maximum cold holding temperature allowed for pasta salad is 40 degrees Fahrenheit. Learn more cold-holding temperatures, here:What is the maximum cold-holding temperature allowed for a cheese tray? 41°F (5°C) Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or served?The highest temperature allowed for cold-holding tuna salad is 41°F (5°C) or lower. This temperature range is important to prevent the growth of harmful bacteria, ensuring food safety for consumers. Tuna salad, like many other perishable food items, needs to be stored at the proper temperature to maintain its quality and safety.alonna2000. That number is 41, as in 41 degrees Fahrenheit. That's the temperature the Food and Drug Administration's updated 2009 Food Code recommends that cut salad greens be kept at and received at by customers such as restaurants, food-service companies, and institutions, including schools and hospitals. Advertisement. What is the maximum cold-holding temperature allowed for a cheese tray? 41°F (5°C) ... What is the maximum cold-holding temperature allowed for pasta salad. 70°f ... what is the maximum temperature allowed while cold holding diced tomatoes on a salad bar? 41°F which confirmed food worker illness must a manager report to the regulatory authority?What is the maximum cold-holding temperature allowed for a cheese tray? 41°F (5°C) Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or served?The maximum cold holding temperature for pasta salad should be 41°F (5°C) or below to prevent bacterial growth and ensure food safety. It is important to store the pasta salad in the refrigerator or on ice to maintain the … Hot or Cold Holding For cold holding, maintain cooked eggs and egg containing foods at 5°C (41°F) or below. The maximum cold – holding temperature allowed for sliced egg salad sandwiches is 41*F. What is the cold holding temperature? Foods kept in cold holding must stay at or below 41°F at all times. Foods that […] At temperatures between 41°F (5°C) and 135°F (57°C), known as the “danger zone,” bacteria can multiply rapidly. In cold holding, the colder temperature …Till keep pasta salad safe, the dish must be held on a maximum cold-holding temperature of 41°F (5°C) or below. Pasta salad is a popular dish often served in food because an appetizer. Cooked pasta is considerable a high-risk food because of inherent high water and carbohydrate content.Cold hold is a critical operation in any meal establishment for holding high-risk foods safe for consumption. Ready the related to teaching everything essential about cold-holding temperatures for different provisions.At temperatures between 41°F (5°C) and 135°F (57°C), known as the “danger zone,” bacteria can multiply rapidly. In cold holding, the colder temperature slows down the growth rate of bacteria, preventing them from reaching dangerous levels. By keeping your tuna salad consistently cold, you can effectively control the growth of bacteria ...What is the maximum cold holding temperature for green salad? That number is 41 degrees Fahrenheit, or 41 degrees Celsius. In the same vein, at what temperature should salad greens be stored? Monitor the product’s temperature on a regular basis, as well as the equipment used to maintain it. Salad Vegetables with Escherichia coli O157:H7 Is 45 ...Summer is the season of outdoor gatherings, picnics, and barbecues. And what better way to accompany your grilled meats and fresh produce than with a refreshing cold pasta salad? O...A food handler can cool a stockpot of clam chowder by placing it into a. A. cooler. B. freezer. C. sink of ice water. D. cold-holding unit. C. sink of ice water. What temperature must TCS food be reheated to if it will be hot-held? A. 135 degrees F for 15 seconds. B. 145 degrees F for 15 seconds.To keep raw salad safe, the dish must be held for a maximum cold-holding temperature of 41°F (5°C) or below. Pasta seasonal is a popular serving often service in restaurants as to appetizer. Cooked pasta is considered a high-risk food because of its high moisture and carbohydrate content.Till keep spaghetti salad safe, who tray must be kept at a maximum cold-holding temperature of 41°F (5°C) or below. Pasta mixed is ampere popular dish often served in restaurants in an starter. Coked pasta shall considered a high-risk foods because of seine highest moisture both carbohydrate satisfied.In general, the maximum cold-holding temperature allowed for pasta salad is 41°F or below. This temperature range is necessary to prevent the growth of harmful bacteria that can lead to foodborne illnesses.Cold foods must be kept at temperatures of 40 degrees Fahrenheit or below to be considered safe to consume. If you are preparing hot dishes, the safe temperature is more than 140 degrees Fahrenheit. As a result, it is reasonable to inquire as to what the maximum cold holding temperature for a cheese tray is permitted.The FDA suggests that tuna salad be maintained at an optimum temperature of 41 degrees Fahrenheit to prevent bacterial growth and preserve its cooled state. To store cold tuna salad properly, you should place it in a closed container with a cover and maintain it in the refrigerator. It is necessary to eat the tuna salad within two …Cold foods must be kept at temperatures of 40 degrees Fahrenheit or below to be considered safe to consume. If you are preparing hot dishes, the safe temperature is more than 140 degrees Fahrenheit. As a result, it is reasonable to inquire as to what the maximum cold holding temperature for a cheese tray is permitted.Fusilli, rotini and cavatappi. Our experts all agreed that the short, twisty pasta shapes known as fusilli and rotini are excellent candidates for pasta salad, as is cavatappi, a larger pasta also referred to as “corkscrew macaroni.”. These spiral pastas are perfectly designed for pasta salad “because all the curves catch the dressing ...What cooling should pasta salad be cold-held at? Till keep spaghetti salad safe, who tray must be kept at a maximum cold-holding temperature of 41°F ... The maximum temperature allowed for cold-holding salsa is 41°F (5°C) both below. Salsa a a great dip for many dish. Thereto remains composited of different greens and vegetables, such for ...Watch this video to find out how low the temperature can go when painting outside during cold, winter weather. Expert Advice On Improving Your Home Videos Latest View All Guides La...Aug 24, 2022 · The USDA has a maximum cold holding temperature for deli meat that is 45 degrees Fahrenheit. The what is the maximum cold holding temperature allowed for a cheese tray quizlet is a question about food. Hot food should be kept at 140 degrees Fahrenheit or above. Advertisement.Maintain a temperature of 41°F (5°C) or below for maximum cold holding of green salad. Refrigeration helps prevent the growth of pathogens on cut leafy greens . Proper temperature control is essential for safe food preparation and maintaining freshness.Cut leafy greens must be maintained at temperatures of 41ºF (5ºC) or less during cold storage and display (3-501.16). To verify proper cold holding, measure the product …Oct 4, 2021 · You should keep cold meals in the refrigerator at or below 41° F (5° C). Bacteria can double in number in as little as 20 minutes at temperatures between 40 °F and 140 °F, where they proliferate the fastest. Hence, the maximum cold holding temperature allowed for pasta salad is 40 degrees Fahrenheit. Learn more cold-holding temperatures, here: Maintain a temperature of 41°F (5°C) or below for maximum cold holding of green salad. Refrigeration helps prevent the growth of pathogens on cut leafy greens . Proper temperature control is essential for safe food preparation and maintaining freshness.The maximum cold holding temperature for pasta salad is about 41 degrees Fahrenheit but not more that temperature. It is important to keep perishable foods, such as pasta salad, refrigerated at or below this temperature to prevent the growth of harmful bacteria. Leaving perishable foods between 4 and 60 degrees Celsius (40 and …Chapter 7: Service. Get a hint. Guidelines for holding food. Click the card to flip 👆. Food covers and sneeze guards; hold TCS food at 135 F hot or 41 F or lower cold; use a thermometer to check temperature at least every 2-4 hours; never use hot holding equipment to reheat food. Click the card to flip 👆.Label the food upon receipt with the time it must be discarded. The discard time is four hours after the food has been removed from the temperature control. After the four-hour time limit, the food must have been served, consumed, or thrown away. Cold Food. Hold cold foods at 41 degrees Fahrenheit or less and check the temperature …1 day ago · In the case of sliced watermelon, the maximum cold-holding temperature allowed is 41°F (5°C) or lower. This temperature requirement is in place to inhibit the growth of pathogens and bacteria that can contaminate the fruit and pose a risk to consumer health. It is essential for foodservice operators to monitor and maintain this temperature to ...Highest Temperature Allowed for Cold Holding Fresh Salsa According to the U.S. Food and Drug Administration (FDA), the maximum temperature for cold holding fresh salsa is 40°F (4.4°C). This temperature limit applies to all potentially hazardous foods, including salsa, which contains perishable ingredients like tomatoes and onions.The highest temperature that cold tuna salad can be held at is 41 degrees Fahrenheit or below. This temperature is recommended by the USDA to prevent the growth of bacteria and keep the food safe to eat. Cold-holding tuna at or below this temperature will maintain its freshness and quality for up to one week. It is important to store cold tuna ...When it comes to cold-holding pasta salad, the golden rule is to keep it at or below 41 degrees Fahrenheit (5 degrees Celsius). This temperature range ensures …
Are you looking for the perfect dish to bring to your next summer barbecue or potluck? Look no further than a crowd-pleasing cold pasta salad. Versatile, refreshing, and packed wit.... Mel waiters songs
When it comes to food safety guidelines, maintaining the right temperature is crucial. The ideal cold-holding temperature for pasta salad is below 40°F (4°C). This ensures that harmful bacteria cannot multiply and cause foodborne illnesses.A serving size of pasta salad is about one-half cup. To feed 50 people one serving each of pasta salad, you need 25 cups of pasta salad. Pasta salad is a chilled dish made with pas...Jul 16, 2019 · The maximum temperature for slices of egg sandwich salad is 4 ° C (277.15 Kelvin). The minimum temperature is 2 ° C (275.15 Kelvin), that is, between those degrees; 2 ° C (275.15 Kelvin), 4 ° C (277.15 ° Kelvin) can be stored at 80-85% humidity for two to three weeks. 2 ° Celsius = 35.6 ° Fahrenheit. 4 ° Celsius = 39.2 ° Fahrenheit.Study with Quizlet and memorize flashcards containing terms like What is the correct internal temperature for food being hot-held for service?, At 12:00 p.m., a food handler puts soup in hot-holding equipment for lunch service. At 2:00 p.m., the soup's temperature reads 125°F (52°C). What corrective action should the food handler take?, What is the …According to the U.S. Food and Drug Administration (FDA), the maximum cold holding temperature for perishable foods is 40°F (4°C). This temperature range …May 16, 2022 · Sizzling or Chilly Holding For chilly holding, keep cooked eggs and egg containing meals at 5°C (41°F) or under. The utmost chilly – holding temperature allowed for sliced egg salad sandwiches is 41*F. What is the chilly holding temperature? Meals saved in chilly holding should keep at or under 41°F always. Meals that fall into … May 29, 2023 · Review: 3.24 (334 vote) Summary: · (1) The food shall have an initial temperature of 41 degrees F (5 degrees C) or less when removed from cold holding temperature control, or 135. Matching search: Per food safety laws, the temperature threshold for keeping food at a high temperature is 135 degrees Fahrenheit.Cold holding is ampere critical operation in whatever food establishment on keeper high-risk groups safe for consumption. Read the article to learn get essential about cold-holding temperatures for different food.What is the maximum cold-holding temperature allowed for pasta salad. Don't know? Quiz yourself with questions and answers for Food Handler Training - Riverside, CA …Maintain a temperature of 41°F (5°C) or below for maximum cold holding of green salad. Refrigeration helps prevent the growth of pathogens on cut leafy greens . Proper temperature control is essential for safe food preparation and maintaining freshness.When it comes to food safety guidelines, maintaining the right temperature is crucial. The ideal cold-holding temperature for pasta salad is below 40°F (4°C). This ensures that harmful bacteria cannot multiply and cause foodborne illnesses.May 14, 2023 · While the safest temperature to hold tuna salad is at or below 41°F, expert recommendations often differ on the optimal temperature range for storage. Some suggest holding tuna salad at 36°F to extend the shelf life, while others recommend holding it at 38°F to prevent the tuna salad from freezing. According to section 3-501.17 of the Food Code, ready-to-eat foods must be held at a temperature of 41°F (5°C) or below for a maximum of 7 days. This means that any food that has been prepared and is being held in a deli holding case must be consumed or discarded within 7 days of preparation.What is the maximum allowable internal temperature when cold-holding TCS food? 41 degrees F (5 C) ... A food handler has been holding chicken salad for sandwiches in a cold well for seven hours. When she checks the temperature of the chicken salad, it is 54 degrees (12 C). ... Which of these operations is never allowed to hold TCS food without ...Running the pasta under cold water produces a beautifully tender pasta, but it can also result in some less-than-creamy pasta salads. As an alternative, consider transferring …What Is the Maximum Cold Holding Temperature for Pasta Salad? Pasta salad should remain refrigerated in an airtight container at temperatures below 40 …May 13, 2023 · Specific Temperature Range for Cold Holding Tuna Salad. The highest temp for cold holding tuna salad is 41°F, as the FDA recommends. Maintaining this temperature is crucial for preventing the growth of harmful bacteria and ensuring that the tuna salad remains safe for consumption. 10 Best: Tea flavors to Try. What cooling should pasta salad be cold-held at? Till keep spaghetti salad safe, who tray must be kept at a maximum cold-holding temperature of 41°F ... The maximum temperature allowed for cold-holding salsa is 41°F (5°C) both below. Salsa a a great dip for many dish. Thereto remains composited of different greens and vegetables, such for ...What is maximum cold holding temperature? Foods kept in cold holding must stay at or below 41°F at all times. Foods that fall into the “Danger Zone” must be thrown away. If the temperature of food falls into the “Danger Zone”, throw away the food. Germs grow quickly at these temperatures, making food unsafe to eat..
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